Sourdough Chocolate Tart
Sourdough Chocolate Tart
Course: DessertCuisine: AmericanDifficulty: Medium8
servings20
minutes35
minutes350
kcal55
minutesDelight in the rich decadence of Sourdough Chocolate Tart! This dessert boasts a buttery, crisp crust filled with velvety chocolate and a unique hint of sourdough tang. Perfect for special occasions or a luxurious treat.
Ingredients
1 ½ cups all-purpose flour
½ cup chilled unsalted butter, diced into small pieces.
¼ cup granulated sugar
1 large egg yolk
½ cup sourdough starter (discard is fine)
1 cup heavy cream
8 oz semi-sweet chocolate, chopped
2 tbsp unsalted butter
1 tsp vanilla extract
A pinch of salt
Directions
- Preheat oven to 350°F (175°C). Grease a tart pan.
- . In a food processor, combine flour, cold butter, and sugar until the mixture resembles coarse crumbs. Add egg yolk and sourdough starter; pulse until dough forms.
- Press the dough into the tart pan evenly. Bake for 15 minutes, then allow it to cool completely.
- In a saucepan, heat cream until just boiling. Remove from heat and add chopped chocolate, butter, vanilla, and salt. Stir until smooth.
- Spread the chocolate filling over the cooled crust and refrigerate for a minimum of 2 hours to firm up.
- Serve chilled or at room temperature.
Notes
- Contains dairy, gluten, and sugar – moderation is key for a balanced diet.
FAQs
Yes, you can use dark, milk, or even white chocolate depending on your preference. Adjust the sugar if needed.
Keep in an airtight container in the fridge for up to one week, or freeze for up to a month.
Absolutely! You can use a pre-made tart crust to save time, but the homemade crust adds a special touch.
Got questions about this recipe? Reach out to us—we’re here to help!
