Sourdough Bread Pudding on a plate

Sourdough Bread Pudding

ByShayek
Sourdough Bread Pudding
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Sourdough Bread Pudding

Recipe by ShayekCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories Per Serving

300

kcal
Total time

1

hour 

Turn leftover sourdough into a warm, comforting treat with this bread pudding. Tangy sourdough blends beautifully with sweet custard, cinnamon, and vanilla, creating a creamy, satisfying dessert. Ideal for using up stale bread and ending your meal on a sweet note.

Ingredients

  • 4 cups sourdough bread, cubed

  • 2 cups milk

  • 3/4 cup sugar

  • 3 large eggs

  • 1/4 cup melted butter

  • 1 tsp vanilla extract

  • 1 tsp ground cinnamon

  • 1/4 tsp salt

  • 1/2 cup raisins (optional)

Directions

  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • In a large bowl, whisk together milk, sugar, eggs, melted butter, vanilla extract, cinnamon, and salt.
  • Add bread cubes and raisins, if using. Stir until bread is well-coated and mixture is absorbed.
  • Pour into the prepared baking dish and bake for 45 minutes or until the top is golden and the pudding is set.
  • Let cool slightly before serving. Enjoy warm or at room temperature.

Notes

  • High in sugar and calories, enjoy in moderation to balance blood sugar levels and avoid overindulgence.

FAQs

1. Can I use other types of bread for this recipe?

Yes, while sourdough adds a unique flavor, you can substitute with other types of bread like brioche or challah.

2. Can I make this ahead of time?

Yes, you can assemble the bread pudding a day in advance, refrigerate, and bake it just before serving.

3. How should I store leftovers?

Keep any leftovers in an airtight container in the fridge for up to 3 days.. Reheat before serving.

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