Sourdough Pecan Pie
Sourdough Pecan Pie
Course: DessertCuisine: AmericanDifficulty: Medium8
servings20
minutes50
minutes300
kcal1
hour10
minutesDelight in this Sourdough Pecan Pie, where a tangy sourdough crust meets a luscious, sweet pecan filling. Perfect for holidays, this rich pie combines a buttery, flaky crust with gooey, nutty goodness. A must-try for any dessert lover!
Ingredients
1 ½ cups all-purpose flour
½ cup sourdough starter
½ cup unsalted butter, chilled and cubed
¼ cup sugar
1/4 teaspoon salt
1 cup light corn syrup
1 cup packed brown sugar
¼ cup unsalted butter, melted
4 large eggs
1 teaspoon vanilla extract
1 ½ cups pecan halves
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: In a bowl, mix flour, sugar, and salt. Blend in the butter until the mixture forms coarse crumbs.. Press into a 9-inch pie dish. Chill for 15 minutes.
- Bake the Crust: Bake the crust for 10 minutes. Remove and set aside.
- Prepare the Filling: In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla until smooth. Stir in pecans.
- Fill the Pie: Pour filling into the pre-baked crust.
- Bake: Bake for 40-45 minutes, or until the filling is set and the crust is golden. Cool completely before slicing.
Notes
- High in sugar and calories, consume in moderation to avoid spikes in blood sugar levels.
FAQs
Yes, you can substitute a store-bought crust if preferred, but the sourdough crust adds a unique flavor.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Absolutely! You can make and bake the pie up to two days ahead of time.
Got questions about this recipe? Reach out to us—we’re here to help!
