Sourdough Cheesecake

Recipe by ShayekCourse: DessertCuisine: AmericanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories Per Serving

350

kcal

Total time

hour

minutes

This Sourdough Cheesecake combines the creamy richness of classic cheesecake with the tangy twist of sourdough. The smooth vanilla filling is nestled in a buttery graham cracker crust, offering a refined and indulgent dessert ideal for any occasion.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
4 (8-ounce) packages cream cheese
1 cup sourdough starter (unfed)
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1 cup sour cream

Directions

Set your oven to 325°F (163°C) and let it preheat.
Mix graham cracker crumbs, sugar, and melted butter together until well combined. Firmly press the mixture into the base of a 9-inch springform pan.
Beat cream cheese and sugar until smooth. Add sourdough starter, eggs one at a time, vanilla, and flour. Mix until well combined.
Fold in sour cream. Pour filling over crust.
Bake for 50 minutes or until set. Turn off oven, crack door, and let cake cool inside for 1 hour.
Chill in the refrigerator for at least 4 hours before serving.

Notes

Contains dairy, eggs, and gluten, which may not be suitable for lactose intolerant or gluten-sensitive individuals.

FAQs

1. Can I use a different type of starter?

For best results, use an unfed sourdough starter. A different starter may affect the flavor and texture.

2. How can I prevent cracks on the cheesecake?

Bake the cheesecake in a water bath and avoid overmixing to help prevent cracks.

3. Is it possible to prepare this cheesecake in advance?

Yes, this cheesecake can be made up to 3 days in advance and stored in the refrigerator.

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Sourdough Cheesecake