Sourdough Chocolate Babka

Recipe by ShayekCourse: DessertCuisine: AmericanDifficulty: Medium

Servings

servings

Prep time

hour

Cooking time

minutes

Calories Per Serving

320

kcal

Total time

hour

minutes

Delight in the layers of rich chocolate and tangy sourdough in our Sourdough Chocolate Babka. This exquisite braided bread, soft and flaky, is ideal for brunch or a luxurious dessert. A must-try for chocolate enthusiasts!

Ingredients

1 cup of lively, active sourdough starter.
3 ½ cups all-purpose flour
¼ cup sugar
1 teaspoon salt
1 packet active dry yeast
1 cup warm milk
1/2 cup unsalted butter, melted
2 large eggs
1 cup semi-sweet chocolate chips
2 tablespoons cocoa powder
½ cup brown sugar

Directions

Prepare Dough: In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, melted butter, and eggs. Knead until smooth and elastic. Let the dough rise in a warm place for roughly an hour.
Make Filling: Combine chocolate chips, cocoa powder, and brown sugar in a bowl.
Shape Babka: Roll out dough into a rectangle. Spread filling evenly. Roll tightly and slice lengthwise. Twist halves together and place in a greased loaf pan.
Bake: Preheat oven to 350°F (175°C). Bake for 40 minutes, or until golden brown. Cool before slicing.

Notes

Contains butter and sugar, making it a high-calorie treat that should be enjoyed in moderation.

FAQs

1. Can I use store-bought sourdough starter?

Yes, store-bought starter works well. Ensure it’s active and bubbly for best results.

2. How should I store leftover babka?

Keep in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage and thaw as needed.

3. Can I make this babka ahead of time?

Absolutely! Prepare the babka up to the baking stage, then refrigerate overnight. Bring to room temperature before baking.

Got questions about this recipe? Reach out to us—we’re here to help!

Sourdough Chocolate Babka