Sourdough Chocolate Cake on a table

Sourdough Chocolate Cake

ByShayek
Sourdough Chocolate Cake
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Sourdough Chocolate Cake

Recipe by ShayekCourse: DessertCuisine: AmericanDifficulty: Medium
Servings

8

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories Per Servings approx

350

kcal
Total time

50

minutes

Dive into a slice of our Sourdough Chocolate Cake, where rich cocoa and tangy sourdough create a perfect balance. This cake is moist, tender, and a real crowd-pleaser. With a hint of espresso and creamy frosting, it’s an indulgence you won’t want to miss. Perfect for birthdays or just because!

Ingredients

  • 1 cup sourdough starter (fed or unfed)

  • 1 1/2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsweetened cocoa powder

  • 1/2 cup vegetable oil

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/2 cup hot water

  • 1/2 tsp baking soda

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup brewed espresso (cooled)

Directions

  • Preheat oven to 350°F (175°C). Lightly grease and dust a 9-inch round cake pan with flour.
  • In a big mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt by whisking.
  • In another bowl, mix sourdough starter, vegetable oil, eggs, vanilla extract, and cooled espresso.
  • Combine wet and dry ingredients, mixing until just blended. Stir in hot water until smooth.
  • Pour batter into prepared pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Frost with your favorite chocolate frosting and enjoy!

Notes

  • Due to the sugar and fat content, enjoy this Sourdough Chocolate Cake in moderation, especially if you’re managing blood sugar or calorie intake.
1. Can I substitute a different flour?

Yes, you can use whole wheat flour for a denser texture or gluten-free flour for a gluten-free option. Adjust the measurements as needed.

2. What should I do if I don’t have espresso?

You can substitute brewed coffee or hot water if espresso isn’t available. For a milder flavor, use hot water.

3. How should I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Got questions about this recipe? Reach out to us—we’re here to help!

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