Sourdough Cinnamon Rolls
Sourdough Cinnamon Rolls
Course: BreakfastCuisine: AmericanDifficulty: Intermediate6
2 rolls per serving2
hours25
minutes300
kcal2
hours25
minutesWake up to the irresistible aroma of Sourdough Cinnamon Rolls! Soft, fluffy, and filled with a sweet cinnamon-sugar swirl, these rolls feature a delightful tang from the sourdough. Ideal for a warm and inviting breakfast or leisurely brunch.
Ingredients
1 cup sourdough starter (fed and active)
1 cup milk
1/4 cup sugar
1/4 cup melted butter
1 egg
4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1/2 cup brown sugar
2 tablespoons ground cinnamon
2 tablespoons butter, softened
- For Icing
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Directions
- In a bowl, combine sourdough starter, milk, sugar, melted butter, and egg. Stir in 2 cups flour and yeast. Mix until smooth.
- Add remaining flour and salt, kneading until dough is elastic and smooth. Let rise for 1 hour.
- Dust your surface with flour and gently roll out the dough. Spread with softened butter, then sprinkle brown sugar and cinnamon evenly. Tightly roll and slice into 12 pieces.
- Place rolls in a greased baking pan and let rise for 30 minutes.
- Bake at 375°F (190°C) for 25 minutes, or until golden brown. Cool slightly.
- For icing, whisk together powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- Be mindful of portion sizes, as each roll contains 300 calories and added sugars.
Yes, you can use whole wheat flour or a gluten-free blend, but the texture might vary.
Prepare and shape the rolls, then refrigerate them overnight. Let them rise and reach room temperature before baking.
If you don’t have a sourdough starter, you can use a combination of buttermilk and a teaspoon of baking soda for a tangy flavor.
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