Sourdough Lemon Bars on a plate

Sourdough Lemon Bars

ByShayek
Sourdough Lemon Bars
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Sourdough Lemon Bars

Recipe by ShayekCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories Per Bar

200

kcal
Total time

45

minutes

Brighten your day with these Sourdough Lemon Bars! They combine tangy lemon with the unique taste of sourdough, featuring a buttery crust and creamy filling. This twist on a classic dessert offers an extra layer of flavor that’s simply irresistible. 

Ingredients

  • 1 cup all-purpose flour

  • 1/2 cup unsalted butter

  • 1/4 cup granulated sugar

  • 2 large eggs

  • 1 cup granulated sugar

  • 1/4 cup fresh lemon juice

  • 1/2 cup sourdough starter

  • 1/4 teaspoon baking powder

  • Powdered sugar for dusting (optional) 

Directions

  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • For the crust, mix flour, butter, and sugar until crumbly. Press into the bottom of the dish.
  • Bake for 10 minutes, then let cool.
  • For the filling, whisk eggs, sugar, lemon juice, sourdough starter, and baking powder. Pour over the crust.
  • Bake for 20-25 minutes until set. Cool completely before cutting.
  • Sprinkle with powdered sugar for a finishing touch.

Notes

  • Contains gluten, dairy, and sugar, making it unsuitable for those with allergies or specific dietary restrictions.

FAQs

1. Can I use a different type of citrus?

Yes, you can substitute lemon with lime or orange for a different flavor twist.

2. Is it possible to prepare these bars in advance?

Absolutely! Sourdough lemon bars can be made up to 3 days in advance and stored in an airtight container.

3. How do I store leftovers?

Place any leftovers in a sealed container. They’ll stay fresh at room temperature for three days or in the fridge for up to a week.

Got questions about this recipe? Reach out to us—we’re here to help!

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