Sourdough Oatmeal Raisin Cookies
Sourdough Oatmeal Raisin Cookies
Course: DessertCuisine: AmericanDifficulty: Easy12
servings15
minutes12
minutes120
kcal27
minutesSourdough transforms classic oatmeal raisin cookies with a tangy twist that pairs beautifully with sweet raisins and hearty oats. These cookies offer a chewy texture and rich flavor, making them a perfect treat for any occasion. Enjoy them fresh from the oven or share with friends for a delightful indulgence.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 cup sourdough starter
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
1 cup raisins
1/2 teaspoon cinnamon (optional)
Directions
- Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until fluffy and smooth.
- Beat in the egg and sourdough starter until well combined.
- In another bowl, combine the flour, baking soda, salt, and cinnamon (if desired) and whisk until mixed.
- Slowly incorporate the dry ingredients into the wet mixture, stirring just until everything is combined.
- Stir in the oats and raisins until evenly distributed.
- Scoop rounded tablespoons of dough onto the lined baking sheet, keeping them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and crisp.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Contains sugar and butter, so enjoy in moderation for a balanced diet.
FAQs
Yes, you can use quick oats, but the texture of the cookies may be slightly different, less chewy.
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer preservation.
Absolutely! You can substitute raisins with dried cranberries or add nuts like walnuts for added texture and flavor.
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