sourdough peach cobbler

Sourdough Peach Cobbler

ByShayek
Sourdough Peach Cobbler
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Sourdough Peach Cobbler

Recipe by ShayekCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories Per Serving

350

kcal
Total time

1

hour 

Delight in a summer classic with this Sourdough Peach Cobbler. Juicy peaches pair with a tangy sourdough topping that turns golden and crisp. A perfect blend of flavors and textures for a comforting dessert.

Ingredients

  • 6 cups fresh peaches, peeled and sliced

  • 1 cup sugar

  • 1 tbsp lemon juice

  • 1/2 tsp cinnamon

  • 1/4 tsp nutmeg

  • 1 cup sourdough discard

  • 1 cup all-purpose flour

  • 1/2 cup brown sugar

  • 1/4 cup unsalted butter, melted

  • 1 tsp baking powder

  • 1/4 tsp salt

Directions

  • Preheat oven to 375°F (190°C).
  • In a bowl, mix peaches with sugar, lemon juice, cinnamon, and nutmeg. Spread into a baking dish.
  • In another bowl, combine flour, brown sugar, baking powder, salt, and sourdough discard. Gently mix in the melted butter until everything is just incorporated.
  • Spoon dollops of batter over the peaches.
  • Bake for 45 minutes, or until topping is golden brown and peaches are bubbly. Serve warm.

Notes

  • Moderate sugar content; enjoy in controlled portions to manage calorie and sugar intake.

FAQs

1. Can I use frozen peaches?

Yes, you can use frozen peaches. Just thaw them and drain excess liquid before using.

2. Can I substitute sourdough discard?

If you don’t have sourdough discard, you can use buttermilk or yogurt for a similar tangy flavor.

3. How do I store leftovers?

Refrigerate any leftovers in a sealed container and enjoy them within 3 days for the best quality.. Reheat in the oven to maintain the crispy topping.

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