Sourdough Peanut Butter Cookies
Sourdough Peanut Butter Cookies
Course: DessertCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
15
minutesCooking time
12
minutesCalories Per Cookie
150
kcalTotal time
27
minutesThese Sourdough Peanut Butter Cookies offer a delightful twist on a classic treat. The tangy sourdough adds a chewy texture and deep flavor to these nutty, sweet cookies. Perfect with milk or as a delicious snack.
Ingredients
1 cup creamy peanut butter
1 cup sourdough starter
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
Directions
- Set the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine peanut butter, sourdough starter, brown sugar, egg, and vanilla extract. Mix until smooth.
- Stir in baking soda and salt until evenly incorporated.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes, or until the edges turn golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- High in calories and sugar, enjoy in moderation to avoid overindulgence.
FAQs
1. Can I use a sourdough discard instead of a fed starter?
For best results, use a fed sourdough starter to ensure the cookies have the right texture and flavor.
2. How should I store these cookies?
Keep in an airtight container at room temperature for up to a week, or freeze to store longer.
3. Can I substitute the peanut butter?
Yes, you can use almond butter or cashew butter for a different nutty flavor.
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